Mozzarella - $10

The colonization of half the world by pizza chains has made Mozzarella the best-known Italian cheese. Rindless, moist and supple, Mozzarella is ivory in colour and somewhat elastic in texture. It has a mild, slightly salty, milky-buttery taste.  A chef’s ideal cheese, it is extremely versatile, adapting deliciously in salads, “au gratin”, on hors-d’oeuvres, as a snack, and in pasta dishes.